Geier's Sausage Kitchen
Dr. Willi Knoll - Bread Dumplings in Cooking bag
Dr. Willi Knoll - Bread Dumplings in Cooking bag
The Dr. Willi Knoll bread dumplings according to the original recipe are easy to prepare with a cooking bag placed directly in boiling water and are ideal as a side dish or main course. Dr. Knoll enjoys a long shelf life and can be stored at room temperature. Dr. Willi Knoll takes discerning gourmets on a culinary journey through Bavaria. With the original bread dumplings, you bring a piece of Germany to your home.
Preparation:
1. BOIL UP - Soak the dumplings in a large pot of cold, salted water for 10 minutes. Then bring to the boil and simmer for 10 minutes on a low heat.
2. SHARE OFF - Take out the dumplings and hold them briefly under cold water.
3. ARRANGEMENTS - Tear open the cooking bag by the flaps, serve the dumplings and enjoy.
Weight: 198 g / 7 oz
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