{"product_id":"sulze-souse","title":"Sülze (Souse)","description":"\u003cp\u003eSülze (also spelled Suelze or Sulz) is a traditional German meat jelly made by simmering collagen-rich pork parts, then cooling the broth with meat pieces until it sets into a firm aspic. This savory delicacy showcases authentic German charcuterie craftsmanship, combining tender meat with a rich, flavorful gelatin base. Sülze is perfect for serving as an appetizer on crusty bread, slicing cold as part of a charcuterie board or enjoying with mustard, pickles and Bratkartoffeln. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 piece - estimated weight:  1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Geier's Sausage Kitchen","offers":[{"title":"Default Title","offer_id":67607897014486,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/3738\/1078\/files\/oma-gustes-suelze-rezept-bild-nr-2.jpg?v=1792022106","url":"https:\/\/www.geierssausages.com\/products\/sulze-souse","provider":"Geier's Sausage Kitchen","version":"1.0","type":"link"}